Final Week In Oaxaca
During our final week in Oaxaca, we took a cooking class. We were driven to a private home in the town of San Agustín Yatareni where Susan, our cooking instructor, welcomed us as our cooking instructor. We prepared fresh salsa, masa, and refried beans and used them to create traditional Oaxacan dishes, all cooked on a hot comal, the flat griddle that has been the center Mexican kitchens for centuries. A comal is a flat griddle used in Mexico for…