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Arriving In Split

Arriving In Split

Our next destination in Croatia was the seaside city of Split. We decided to skip the bus and take a high-speed catamaran from Dubrovnik instead. The trip took about 5½ hours, but it certainly didn’t feel that long. Along the way, we made several stops at islands to pick up and drop off passengers, which gave us a chance to see a little more of Croatia’s beautiful coastline from the water. It turned out to be a great way to…

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The Other Side of Dubrovnik

The Other Side of Dubrovnik

The walled city of Dubrovnik is one of the most impressive medieval cities in Europe. For centuries, it was the heart of the Republic of Ragusa, a wealthy maritime trading republic that competed with Venice. Massive stone walls, built and strengthened between the 13th and 17th centuries, surround Old Town.  The 1.2 mile wall is lined with towers and fortresses overlooking red-tiled rooftops and the Adriatic Sea. The historic city has survived for centuries and was fully restored after damage…

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Dubrovnik’s Old Town-The Walled City

Dubrovnik’s Old Town-The Walled City

We started our month-long Croatian adventure in the southern city of Dubrovnik, where we’ll spend a week exploring the city. Then, we’ll work our way north toward Split and several islands, where we will hike and bike. But, we remain flexible. We have a general idea of where we’re going, but that’s about as organized as we like to get. Who knows where we might decide to go next? That’s part of the fun. Dubrovnik’s Old Town — the Walled…

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Final Week In Oaxaca

Final Week In Oaxaca

During our final week in Oaxaca, we took a cooking class. We were driven to a private home in the town of San Agustín Yatareni where Susan, our cooking instructor, welcomed us as our cooking instructor. We prepared fresh salsa, masa, and refried beans and used them to create traditional Oaxacan dishes, all cooked on a hot comal, the flat griddle that has been the center Mexican kitchens for centuries. A comal is a flat griddle used in Mexico for…

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Out Into The Valley

Out Into The Valley

The city of Oaxaca sits in the Valles Centrales (Central Valleys), a region made up of hundreds of towns and villages. Many of these communities are predominantly Zapotec-speaking and are known for a particular craft, food tradition, market, or festival that has been passed down through generations. A lot of these villages are easy day trips from Oaxaca City. One of our goals during our time in Oaxaca was to explore some of these communities and learn about the traditions…

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Monte Albán – White Mountain

Monte Albán – White Mountain

Before arriving in Oaxaca, we knew it was famous for its food, colorful markets, and stunning architecture. What we did not fully appreciate was just how deep its history runs. The state of Oaxaca lies within what archaeologists call Mesoamerica, a large cultural region that stretched across central and southern Mexico and into parts of Central America. Long before Europeans arrived, this region was home to great civilizations such as the Maya, Aztecs, Mixtecs, and Zapotecs. Each had its own…

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Street Art

Street Art

We are now in our second week in the city of Oaxaca. After spending our first days exploring on foot and taking a walking tour of the historic center, we have finally gotten our bearings and become familiar with our neighborhood. Our apartment is located just a short walk east of the Zócalo, the heart of the city, making it easy to wander into the center whenever we choose. As with other long stays, Oaxaca is beginning to feel less…

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Tent City-Oaxaca, Mexico

Tent City-Oaxaca, Mexico

Heat Reprieve Summer has arrived in Florida. Early morning temperatures already hover between 75 and 80 degrees, with humidity levels nearly as high. By late morning, the mercury has climbed into the upper 80s and low 90s—and it’s only June. It’s shaping up to be a long, hot summer in Sarasota, so we decided to head south in search of cooler weather. Wait, south for cooler weather? It sounds backwards, but that’s exactly what we found in Oaxaca, Mexico. Sitting…

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Exploring Morocco

Exploring Morocco

After a week in Marrakech, we were ready to see more of Morocco. Our first stop was Rabat, the country’s capital. With a population of two million, Rabat is Morocco’s second-largest city and sits on the Atlantic coast. So, of course, we were excited to try fresh seafood prepared the Moroccan way, something the city is known for. Rabat To get there, we took the train, which was our favorite way to travel around the country. Morocco has a well-developed…

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Marrakech

Marrakech

After two weeks of festivities and fun in the Canary Islands, we hopped on a plane for a quick 1½-hour flight to Marrakech. We must admit we weren’t quite sure what to expect. Would we be able to navigate the city? Would we be able to communicate and fall into the rhythm of daily life? We began to find out shortly after landing, when we took a taxi to our apartment in the heart of the old city. One of…

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