Argentina Cuisine
Argentinians really know how to eat. The food is delicious with influences from Spanish and Italian immigrants who arrived during the 19th and 20th centuries. Common dishes include Asado (Argentinian barbeque), Empanadas, Milanese (thin slices of beef, chicken, or veal, breaded and fried until golden), and Provoleta (a delicious, gooey baked-provolone cheese), Chimichurri sauce (made with parsley, oregano, garlic, olive oil, and vinegar), Pizza and Dulce de Leche (similar to caramel), But Argentina is best known for its high-quality beef….